The menu changes often due to seasonality and sourcing. Below is a sample of what you can expect when dining with us. Diners can choose one selection from each of four courses for a fixed price.

Walk-ins are welcome on a first-come-first-serve basis, and can order items from our Bar Menu. We no longer are able to offer the full menu for those dining at the bar.

FOUR COURSES (ONE FROM EACH SECTION) $58

SNACKS: GRILLED OYSTER, SMOKED POLLOCK CROQUETTE,

CRAB AND ZUCCHINI TART

 

 

SQUID AND CUCUMBER SALAD WITH SUNFLOWER SEEDS AND HERBS

or

BLUEFIN TUNA WITH GRILLED TOMATOES, JASMINE RICE AND WILD BAY LEAF OIL

 

 

GRILLED LOBSTER WITH BUTTERMILK POTATOES AND GREEN CHILI VINEGAR

or

GRILLED DUCK WITH BEETS, CHANTERELLES AND CHERRIES

 

 

ROASTED RHUBARB WITH WILDFLOWER HONEY ICE CREAM AND SHEEP’S MILK YOGURT

or

TWO MAINE CHEESES WITH PRESERVED FRUIT AND WARM BISCUITS

  

 

BAR MENU

SIX DAMARISCOTTA OYSTERS WITH CITRUS 14

SMOKED POLLOCK CROQUETTE  9

LITTLE GEM LETTUCES WITH HERBS AND EVERETT’S TOMME  10

FRIED MONKFISH WITH YOGURT TARTAR SAUCE  16

TWO MAINE CHEESES WITH PRESERVED FRUIT AND WARM BISCUITS  12

  ROASTED RHUBARB WITH WILDFLOWER HONEY ICE CREAM AND SHEEP’S MILK YOGURT  10