The menu changes often due to seasonality and sourcing. Below is a sample of what you can expect when dining with us. Diners can order items individually or can choose one selection from each of four courses for a fixed price.
Because the menu is limited, please inform us of any dietary restrictions or food allergies at the time of reservation to ensure that the kitchen can prepare alternate items if needed.
Generally, plan 2 hours for a four-course dining experience. If there are any time restrictions or limitations, please include that in your reservation notes.
FOUR COURSES (ONE FROM EACH SECTION) $58
THREE MAINE OYSTERS: RAW, GRILLED, AND FRIED WITH CITRUS ACCOMPANIMENTS 10
ACADIAN REDFISH WITH CRUSHED LEGUMES AND AVOCADO, PEA SHOOTS AND JALAPENO 12
SPRING VEGETABLES WITH TOASTED SUNFLOWER SEEDS AND CLAM AND MEYER LEMON DIP 8
SPRING LETTUCE AND SMOKED BLUEFISH SALAD WITH CARAMELIZED SHALLOTS AND DILL 12
RAMP SOUP WITH POACHED EGG AND AGED PECORINO 12
JONAH CRAB WITH GRAINS, RADISHES, AND AROMATIC SHELLFISH BROTH 14
HALIBUT WITH GRILLED SQUID AND POTATOES BRAISED WITH SEAWEED 28
BEEF SHORT RIB WITH FERMENTED BLUEBERRY, MATSUTAKE, PINE AND GRILLED RAMPS 28
FUZZY UDDER CREAMERY ‘WINDSWEPT’ CHEESE WITH APPLE POACHED IN HONEY 12
RHUBARB SOUFFLE AND COMPOTE WITH GOATS MILK ICE CREAM 10
WALNUT CAKE WITH CARROT ICE CREAM AND WARM SALTED MAPLE CARAMEL 10