Because the menu changes often due to seasonality and sourcing, the menu below is a sample of what you can expect when dining with us.

 

SEAWEED AND BROWN RICE CRACKERS WITH CLAM DIP

UNI WITH BAY LEAF HONEY AND FLINT CORN BREAD

COD  DOUGHNUT WITH PRESERVED LEMON

SMOKED MUSSELS WITH PICKLES AND TOAST

 

CURED BLACK BASS WITH COLD WATERCRESS SOUP 

SPINACH AND PEA TENDRIL SALAD WITH SEAWEED AND BUTTERMILK

WARM CRAB WITH EGG YOLK AND CARROTS

BUCKWHEAT POLENTA WITH GRILLED LIONS MANE MUSHROOM AND OLIVES

GRILLED SQUID WITH GREEN ONIONS AND ROASTED CHICKEN VINEGARETTE

FRIED MONKFISH CUTLET WITH YOGURT AND ENDIVE

GRILLED LAMB WITH BEETS, SPICES AND SOUR HONEY

 

SELECTION OF NEW ENGLAND CHEESES WITH SEASONAL ACCOMPANIMENTS

SALTED PISTACHIO MERINGUE WITH MEYER LEMON AND BALSAM FIR

WARM PARSNIP CAKE WITH ROASTED BANANA AND YOGURT SORBET

APPLE TART WITH RAW MILK ICE CREAM