Because the menu changes often due to seasonality and sourcing, the menu below is a sample of what you can expect when dining with us.

 

FOUR COURSES  46

 

THREE PREPARATIONS OF MAINE OYSTERS  9 

CRAB AND EGG YOLK DONUT  8

SMOKED MUSSELS WITH BUCKWHEAT FLATBREAD  6

MARINATED MACKEREL WITH JUNIPER  7

 

GRILLED LOBSTER WITH CORN AND CURRANTS  16

WARM TOMATO TART WITH HERBS AND FLOWERS  14

BLUEFIN TUNA WITH CHARRED EGGPLANT AND PICKLED DULSE  16

 

STEAMED BLACK BASS WITH WAX BEANS, SUMMER SQUASH AND SALTED PEACH  24

GRILLED SQUID WITH BROCCOLI, PRESERVED LEMON AND CREAMED BARLEY  24

SMOKED PORK WITH BEETS AND SOUR CHERRIES  26

 

JASPER HILL CELLARS 'WEYBRIDGE' WITH APRICOTS AND WARM BISCUITS  10

SWEET CORN CUSTARD WITH BLACKBERRY SORBET AND MINT MARIGOLD   8

BLUEBERRY SOUFFLE WITH LAVENDER ICE CREAM  8