Because the menu changes often due to seasonality and sourcing, the menu below is a sample of what you can expect when dining with us.

 

FOUR COURSES  52

 

THREE PREPARATIONS OF MAINE OYSTERS  10

CRISPY SUNCHOKES WITH WARM CAMEMBERT DIP  6

SCALLOP TARTARE WITH AVOCADO AND CRISPY RICE  10

MAINE UNI WITH TOASTED SQUASH BRIOCHE  10

 

CURED SPANISH MACKEREL WITH MUTSU APPLE AND ENDIVE  14

GRILLED MATSUTAKE MUSHROOM WITH MUSHROOM RICE AND PRESERVED TOMATO  14

WARM PEEKYTOE CRAB WITH SOFT SCRAMBLED EGGS, CARROTS, AND BUCKWHEAT  13

 

ROASTED SKATE WING WITH BLACK TRUMPET MUSHROOMS AND CHARRED LEEKS  28

GRILLED MONKFISH WITH CARAMELIZED CABBAGE AND SMOKED HAM BROTH  24

GRILLED DUCK WITH AUTUMN OLIVE AND PUMPKIN GLAZED IN COFFEE  26

 

JASPER HILL ‘HARBISON’ WITH PICKLED BERRIES, HONEY, AND BISCUITS  10

MAPLE PANNA COTTA WITH QUINCE AND WINTERGREEN  8

WARM APPLE TART WITH GINGER ICE CREAM  8