Because the menu changes often due to seasonality and sourcing, the menu below is a sample of what you can expect when dining with us.

 

NORUMBEGA OYSTER WITH RHUBARB

PEEKYTOE CRAB AND EGG YOLK SPRING ROLL

FRIED MUSSELS WITH SPRUCE SHOOTS

MARINATED ALEWIFE WITH POTATO PANCAKE AND DILL

 

RAW SPRING VEGETABLES AND GREENS WITH BUTTERMILK AND GREEN GARLIC

ASPARAGUS AND RAZOR CLAMS WITH BROWN BUTTER YOGURT

WARM PEA TART WITH UNI AND HERBS

 

GRILLED SQUID WITH SPROUTED GRAINS AND SEAWEED

HAKE POACHED IN AROMATIC COCONUT OIL WITH BEACH PEA AND BUTTERMILK

GRILLED PORK WITH RAMPS AND FIDDLEHEADS

 

NEW ENGLAND CHEESES WITH SEASONAL GARNISHES

PRESERVED LEMON CAKE WITH PISTACHIO AND SORREL

RHUBARB MOUSSE WITH ALMOND, LILAC AND POPPYSEED