The menu changes often due to seasonality and sourcing. Below is a sample of what you can expect when dining with us. Diners can order items individually or can choose one selection from each of four courses for a fixed price.

Because the menu is limited, please inform us of any dietary restrictions or food allergies at the time of reservation to ensure that the kitchen can prepare alternate items if needed.

Generally, plan 2 hours for a four-course dining experience. If there are any time restrictions or limitations, please include that in your reservation notes.


MAY 2019

FOUR COURSES (ONE FROM EACH SECTION) $58


THREE MAINE OYSTERS: RAW, GRILLED, AND FRIED WITH CITRUS ACCOMPANIMENTS 10

 ACADIAN REDFISH  WITH CRUSHED LEGUMES AND AVOCADO, PEA SHOOTS AND JALAPENO 12

SPRING VEGETABLES WITH TOASTED SUNFLOWER SEEDS AND CLAM AND MEYER LEMON DIP 8

 


SPRING LETTUCE AND SMOKED BLUEFISH SALAD WITH CARAMELIZED SHALLOTS AND DILL 12

RAMP SOUP WITH POACHED EGG AND AGED PECORINO 12

JONAH CRAB WITH GRAINS, RADISHES, AND AROMATIC SHELLFISH BROTH 14

 

 

HALIBUT WITH GRILLED SQUID AND POTATOES BRAISED WITH SEAWEED  28

BEEF SHORT RIB WITH FERMENTED BLUEBERRY, MATSUTAKE, PINE AND GRILLED RAMPS 28

 

 

FUZZY UDDER CREAMERY ‘WINDSWEPT’ CHEESE WITH APPLE POACHED IN HONEY 12

RHUBARB SOUFFLE AND COMPOTE WITH GOATS MILK ICE CREAM 10

WALNUT CAKE WITH CARROT ICE CREAM AND WARM SALTED MAPLE CARAMEL 10